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Thé au rooibos Bio pêche - Bos - 250 ml

Thé au rooibos Bio pêche - Bos - 250 ml

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Barcode: 6009801704654 (EAN / EAN-13)

Common name: Boisson rafraîchissante à base d’extrait de rooibos et de pêche

Quantity: 250 ml

Packaging: en:Can, en:Drink can

Brands: Bos

Categories: en:Beverages and beverages preparations, en:Beverages, en:Beverage preparations, en:Herbal teas, en:Tea-based beverages, en:Iced teas, en:Peach flavored iced teas, en:Rooibos

Labels, certifications, awards: en:Organic

Origin of ingredients: UMzantsi Afrika

Manufacturing or processing places: Belgique

Countries where sold: en:France, en:Italy, ENetherlands, UMzantsi Afrika, IYunayithedi Steyitsi

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Health

Ingredients

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    6 ingredients


    en:French: Eau, sucre de canne BIO, acidifiant : acide citrique, extrait de rooibos BIO (0.11%) , extrait naturel de pêche

Food processing

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    Processed foods


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (IsiNgesi)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, sucre de canne, acidifiant (acide citrique), rooibos 0.11%, pêche
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 89.98 - percent_max: 99.67
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.11 - percent_max: 4.9
    3. acidifiant -> en:acid - percent_min: 0.11 - percent_max: 4.9
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.11 - percent_max: 4.9
    4. rooibos -> en:rooibos - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.11 - percent: 0.11 - percent_max: 0.11
    5. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Beverages and beverages preparations
    Energy 88 kj
    (21 kcal)
    -63%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 5 g -62%
    Sugars 4.9 g -55%
    Fiber 0 g
    Proteins 0.5 g -24%
    Ityiwa 0.01 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.17 %

Environment

Carbon footprint

Packaging

Transportation

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