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Milka - 92g

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Barcode: 7622201637989 (EAN / EAN-13)

Quantity: 92g

Brands: Milka

Categories: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolates, sk:milka chocolate

Countries where sold: UMzantsi Afrika

Matching with your preferences

Health

Ingredients

  • icon

    86 ingredients

    en:Czech: ku truskawkowym (9,5 %) na czekoladzie mlecznej z mleka alpejskiego, Skladniki cukier, maka w proszku, olej palmowy, miazga kakaowa, serwatka w proszku (z MLEKA), tłuszcz MLECZNY, kaka wrop glukozowo-fruktozowy, skrobia PSZENNA, emulgator (lecytyny SOJOWE), substancje spulchniajace regulator kwasowości (E 524), aromaty, MOZE ZAWIERAĆ ORZECHY, CZ Kakaové sadeniry (26 % oládé z alpského mléka, Složení: cukr, PŠENIČNÁ mouka, kakaové máslo, sušené odstředěné MLEKO mota, sušená syrovátka (z MLÉKA), MLÉČNÝ tuk, kakaový prášek se sníženým obsahem tuku (1,5 %) Stor (SÓJOVÉ lecitiny), kypřicí látky (E503, E501, E500), jedlá sůl, koncentrovaná šťáva z červené egy OVAT ORECHY,SK Kakaové sušienky (26 %) a náplň (9,5 %) s jahodovou prichutou v mliečnej NIČNA múka, kakaové maslo, sušené odtučnené MLIEKO, rastlinné tuky (palmový, palmojadrowy NY tuk, kakaový prášok so zníženým množstvom tuku (1,5 %), glukózo-fruktózový sirup, PSENIORY (E503, E501, E500), jedlá soľ, koncentrovaná šťava z červenej repy, regulátor kyslosti (E524, army %) eperízú krémtöltelékkel (9,5%), alpesi tej felhasználásával készült tejcsokoládén, Ossetek nyi zsírok (pálma és pálmamag), kakaómassza, TEJSAVÓPOR, TEJZSÍR, zsírszegény kakaópor (1,NL Blószer (SZÓJALECITINEK), térfogatnövelő szerek (E503, E501, E500), étkezési só, céklales ARTALMAZHAT DIÓFÉLÉKET, e 92 g 7 Domaniewska 49, 02-672 Warszawa, INFOLINIA: 801 066 006 om,pl arolinská 661/4, 186 00 Praha 8-Karlin, Česká republika, INFOLINKA: 800 400 118 anska 44, 832 42 Bratislava, Slovenská republika, INFOLINKA: 0800 611 411 619
    Allergens: en:Gluten, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (IsiNgesi)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (IsiNgesi)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (IsiNgesi)

  • E524

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia (IsiNgesi)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whey powder, en:Milkfat

    Some ingredients could not be recognized.

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    en:Vegetarian status unknown

    Unrecognized ingredients: cs:ku-truskawkowym, cs:na-czekoladzie-mlecznej-z-mleka-alpejskiego, cs:skladniki-cukier, cs:maka-w-proszku, cs:olej-palmowy, cs:miazga-kakaowa, cs:serwatka-w-proszku, cs:z-mleka, cs:tłuszcz-mleczny, cs:kaka-wrop-glukozowo-fruktozowy, cs:skrobia-pszenna, cs:emulgator, cs:lecytyny-sojowe, cs:substancje-spulchniajace-regulator-kwasowości, cs:aromaty, cs:moze-zawierać-orzechy, cs:cz-kakaové-sadeniry, cs:oládé-z-alpského-mléka, cs:složení, cs:sušené-odstředěné-mleko-mota, cs:z-mléka, cs:stor, cs:sójové-lecitiny, cs:kypřicí-látky, cs:koncentrovaná-šťáva-z-červené-egy-ovat-orechy, cs:sk-kakaové-sušienky, cs:náplň, cs:s-jahodovou-prichutou-v-mliečnej-nična-múka, cs:kakaové-maslo, cs:sušené-odtučnené-mlieko, cs:rastlinné-tuky, cs:palmojadrowy-ny-tuk, cs:kakaový-prášok-so-zníženým-množstvom-tuku, cs:pseniory, cs:jedlá-soľ, cs:koncentrovaná-šťava-z-červenej-repy, cs:regulátor-kyslosti, cs:army, cs:eperízú-krémtöltelékkel, cs:alpesi-tej-felhasználásával-készült-tejcsokoládén, cs:ossetek-nyi-zsírok, cs:pálma-és-pálmamag, cs:kakaómassza, cs:tejsavópor, cs:tejzsír, cs:zsírszegény-kakaópor, cs:1, cs:nl-blószer, cs:szójalecitinek, cs:térfogatnövelő-szerek, cs:étkezési-só, cs:céklales-artalmazhat-dióféléket, cs:e-92-g-7-domaniewska-49, cs:02-672-warszawa, cs:infolinia, cs:801-066-006-om, cs:pl-arolinská-661, cs:4, cs:186-00-praha-8-karlin, cs:česká-republika, cs:infolinka, cs:800-400-118-anska-44, cs:832-42-bratislava, cs:slovenská-republika, cs:infolinka, cs:0800-611-411-619

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    cs: ku truskawkowym 9.5%, na czekoladzie mlecznej z mleka alpejskiego, Skladniki cukier, maka w proszku, olej palmowy, miazga kakaowa, serwatka w proszku (z MLEKA), tłuszcz MLECZNY, kaka wrop glukozowo-fruktozowy, skrobia PSZENNA, emulgator (lecytyny SOJOWE), substancje spulchniajace regulator kwasowości (e524), aromaty, MOZE ZAWIERAĆ ORZECHY, CZ Kakaové sadeniry, oládé z alpského mléka 26%, Složení (cukr), PŠENIČNÁ mouka, kakaové máslo, sušené odstředěné MLEKO mota, sušená syrovátka (z MLÉKA), MLÉČNÝ tuk, kakaový prášek se sníženým obsahem tuku 1.5%, Stor (SÓJOVÉ lecitiny), kypřicí látky (e503, e501, e500), jedlá sůl, koncentrovaná šťáva z červené egy OVAT ORECHY, SK Kakaové sušienky 26%, náplň 9.5%, s jahodovou prichutou v mliečnej NIČNA múka, kakaové maslo, sušené odtučnené MLIEKO, rastlinné tuky, palmový, palmojadrowy NY tuk, kakaový prášok so zníženým množstvom tuku 1.5%, glukózo-fruktózový sirup, PSENIORY (e503, e501, e500), jedlá soľ, koncentrovaná šťava z červenej repy, regulátor kyslosti (e524, army %), eperízú krémtöltelékkel 9.5%, alpesi tej felhasználásával készült tejcsokoládén, Ossetek nyi zsírok (pálma és pálmamag), kakaómassza, TEJSAVÓPOR, TEJZSÍR, zsírszegény kakaópor, 1, NL Blószer (SZÓJALECITINEK), térfogatnövelő szerek (e503, e501, e500), étkezési só, céklales ARTALMAZHAT DIÓFÉLÉKET, e 92 g 7 Domaniewska 49, 02-672 Warszawa, INFOLINIA (801 066 006 om), pl arolinská 661, 4, 186 00 Praha 8-Karlin, Česká republika, INFOLINKA (800 400 118 anska 44), 832 42 Bratislava, Slovenská republika, INFOLINKA (0800 611 411 619)
    1. ku truskawkowym -> cs:ku-truskawkowym - percent: 9.5
    2. na czekoladzie mlecznej z mleka alpejskiego -> cs:na-czekoladzie-mlecznej-z-mleka-alpejskiego
    3. Skladniki cukier -> cs:skladniki-cukier
    4. maka w proszku -> cs:maka-w-proszku
    5. olej palmowy -> cs:olej-palmowy
    6. miazga kakaowa -> cs:miazga-kakaowa
    7. serwatka w proszku -> cs:serwatka-w-proszku
      1. z MLEKA -> cs:z-mleka
    8. tłuszcz MLECZNY -> cs:tłuszcz-mleczny
    9. kaka wrop glukozowo-fruktozowy -> cs:kaka-wrop-glukozowo-fruktozowy
    10. skrobia PSZENNA -> cs:skrobia-pszenna
    11. emulgator -> cs:emulgator
      1. lecytyny SOJOWE -> cs:lecytyny-sojowe
    12. substancje spulchniajace regulator kwasowości -> cs:substancje-spulchniajace-regulator-kwasowości
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes
    13. aromaty -> cs:aromaty
    14. MOZE ZAWIERAĆ ORZECHY -> cs:moze-zawierać-orzechy
    15. CZ Kakaové sadeniry -> cs:cz-kakaové-sadeniry
    16. oládé z alpského mléka -> cs:oládé-z-alpského-mléka - percent: 26
    17. Složení -> cs:složení
      1. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. PŠENIČNÁ mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    20. sušené odstředěné MLEKO mota -> cs:sušené-odstředěné-mleko-mota
    21. sušená syrovátka -> en:whey-powder - vegan: no - vegetarian: maybe
      1. z MLÉKA -> cs:z-mléka
    22. MLÉČNÝ tuk -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    23. kakaový prášek se sníženým obsahem tuku -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.5
    24. Stor -> cs:stor
      1. SÓJOVÉ lecitiny -> cs:sójové-lecitiny
    25. kypřicí látky -> cs:kypřicí-látky
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes
    26. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. koncentrovaná šťáva z červené egy OVAT ORECHY -> cs:koncentrovaná-šťáva-z-červené-egy-ovat-orechy
    28. SK Kakaové sušienky -> cs:sk-kakaové-sušienky - percent: 26
    29. náplň -> cs:náplň - percent: 9.5
    30. s jahodovou prichutou v mliečnej NIČNA múka -> cs:s-jahodovou-prichutou-v-mliečnej-nična-múka
    31. kakaové maslo -> cs:kakaové-maslo
    32. sušené odtučnené MLIEKO -> cs:sušené-odtučnené-mlieko
    33. rastlinné tuky -> cs:rastlinné-tuky
    34. palmový -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    35. palmojadrowy NY tuk -> cs:palmojadrowy-ny-tuk
    36. kakaový prášok so zníženým množstvom tuku -> cs:kakaový-prášok-so-zníženým-množstvom-tuku - percent: 1.5
    37. glukózo-fruktózový sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    38. PSENIORY -> cs:pseniory
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes
    39. jedlá soľ -> cs:jedlá-soľ
    40. koncentrovaná šťava z červenej repy -> cs:koncentrovaná-šťava-z-červenej-repy
    41. regulátor kyslosti -> cs:regulátor-kyslosti
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes
      2. army % -> cs:army
    42. eperízú krémtöltelékkel -> cs:eperízú-krémtöltelékkel - percent: 9.5
    43. alpesi tej felhasználásával készült tejcsokoládén -> cs:alpesi-tej-felhasználásával-készült-tejcsokoládén
    44. Ossetek nyi zsírok -> cs:ossetek-nyi-zsírok
      1. pálma és pálmamag -> cs:pálma-és-pálmamag
    45. kakaómassza -> cs:kakaómassza
    46. TEJSAVÓPOR -> cs:tejsavópor
    47. TEJZSÍR -> cs:tejzsír
    48. zsírszegény kakaópor -> cs:zsírszegény-kakaópor
    49. 1 -> cs:1
    50. NL Blószer -> cs:nl-blószer
      1. SZÓJALECITINEK -> cs:szójalecitinek
    51. térfogatnövelő szerek -> cs:térfogatnövelő-szerek
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes
    52. étkezési só -> cs:étkezési-só
    53. céklales ARTALMAZHAT DIÓFÉLÉKET -> cs:céklales-artalmazhat-dióféléket
    54. e 92 g 7 Domaniewska 49 -> cs:e-92-g-7-domaniewska-49
    55. 02-672 Warszawa -> cs:02-672-warszawa
    56. INFOLINIA -> cs:infolinia
      1. 801 066 006 om -> cs:801-066-006-om
    57. pl arolinská 661 -> cs:pl-arolinská-661
    58. 4 -> cs:4
    59. 186 00 Praha 8-Karlin -> cs:186-00-praha-8-karlin
    60. Česká republika -> cs:česká-republika
    61. INFOLINKA -> cs:infolinka
      1. 800 400 118 anska 44 -> cs:800-400-118-anska-44
    62. 832 42 Bratislava -> cs:832-42-bratislava
    63. Slovenská republika -> cs:slovenská-republika
    64. INFOLINKA -> cs:infolinka
      1. 0800 611 411 619 -> cs:0800-611-411-619

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 28

    • Energy: 6 / 10 (value: 2167, rounded value: 2167)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 2 / 10 (value: 208, rounded value: 208)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (92g)     		Compared to: en:Chocolates
    Energy 2,167 kj
    (518 kcal)     		1,990 kj
    (477 kcal)     		+4%
    Fat 27 g 24.8 g -17%
    Saturated fat 16 g 14.7 g -17%
    Carbohydrates 61 g 56.1 g +75%
    Sugars 50 g 46 g +57%
    Fiber 2.1 g 1.93 g -43%
    Proteins 5.7 g 5.24 g -26%
    Ityiwa 0.52 g 0.478 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 92g

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Product page also edited by ankedanay, metiis, nutri55.

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